Make and share this Raw Aam Ka Guramma recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 30 Mins
Time 27m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in karaahi, add methi, dried red chilly, tejpatta, saunf and mango slices.
- Saute for 2 minutes.
- Add jaggery and let the ripe mango cook with it on slow flame for 20- 25 minutes.
- Leave a little jaggery syrup remaining with the cooked mango.
- Serve as an accompaniment to snacks or rice- daal.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #preparation #occasion #dietary #number-of-servings
You'll also love