Quick and easy red velvet cake.
Provided by Julie Dugas
Categories Desserts Cakes Holiday Cake Recipes
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans.
- Beat shortening and sugar until light and fluffy. Add eggs one at a time, mixing until fully incorporated. Stir in butter flavoring. Make a paste with food coloring and cocoa and add to the shortening mixture.
- Mix buttermilk, salt, baking soda and vinegar; add to batter alternating with the flour mixture.
- Divide batter into prepared pans. Bake in preheated oven until cake springs back when touched lightly with a finger or tester comes out clean, 20 to 30 minutes. Cook completely on wire rack.
- To Make Cream Cheese Frosting: beat butter and cream cheese with an electric mixer until smooth. Gradually beat in confectioners' sugar and 1 teaspoon vanilla. Mix until well blended.
Nutrition Facts : Calories 578.8 calories, Carbohydrate 86.8 g, Cholesterol 72.7 mg, Fat 24.1 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 11.6 g, Sodium 442.8 mg, Sugar 65.4 g
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