RAVIOLI WITH ROSEMARY CREAM SAUCE
Cheese Ravioli is my favorite Italian pasta, so this is my all time favorite recipe. It's great with a green salad and some fresh Italian Bread.
Provided by BlueHyacinth
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cream and rosemary in a sucepan.
- Bring to a boil, redue the heat and simmer until reduced to 1/2 cup, about 15 minutes.
- Cook the ravioli in boiling, salted water until done, 6 to 7 minutes for the fresh and 8 or 9 minutes for the frozen.
- Drain and return to the pan.
- Strain the cream sauce into the pan.
- Squeeze 2 tsp.
- juice from the lemon and add to the pasta along with the salt and pepper.
- Toss.
- Serve sprinkled with the chives and parmesan cheese.
Nutrition Facts : Calories 212.9, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 314.4, Carbohydrate 5, Fiber 1.5, Sugar 0.1, Protein 1.7
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