RAVIOLI WITH GRAPE TOMATOES AND WINE

Steps:

• Cook the ravioli according to the package directions, drain, and return them to the pot.
• Meanwhile, heat the oil in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until tender, 3 to 5 minutes.
• Add the tomatoes, wine, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer until the tomatoes begin to soften, 4 to 5 minutes.
• Gently toss the ravioli with the tomato mixture, butter, and parsley. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.