RAVIOLI & PEAS IN KEY LIME BUTTER CREAM SAUCE

Steps:

• Boil ravioli according to package. Drain.
• In a large sautéed pan, melt butter.
• Whisk flour into hot melted butter, gradually.
• Slowly whisk in key lime juice.
• Whisk in milk/cream and adjust amount until sauce is the desired consistency.
• Add frozen peas and stir until sauce is bubbly and peas are cooked through.
• Add pinches of salt, ground pepper, and garlic powder to your taste.
• Add cooked ravioli and toss in sauce until coated.
• Transfer pasta and sauce to serving bowl and sprinkle shaved Parmesan on top.