Warm their hearts with an Italian sausage soup that's perfect comfort food. Ravioli & Italian Sausage Soup with Parmesan is a breeze to make.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1 cup each
Number Of Ingredients 12
Steps:
- Cook and stir sausage and garlic in 4-qt. heavy saucepan on medium heat 5 min. or until sausage is done. Drain sausage; cover to keep warm.
- Add broth and water to same saucepan; bring to boil. Add ravioli; cook 4 to 5 min. or until tender. Stir in sausage, beans, tomatoes, mustard, oregano and pepper; cook 5 min. or until heated through.
- Add spinach; cook 1 min. or until wilted. Serve topped with cheese.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 750 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 4 g, Protein 12 g
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