RASPBERRY WALNUT TORTE

Raspberry Walnut Torte image

Provided by Pat Duran

Time 55m

Number Of Ingredients 19

CRUST:
1 c bisquick
1/3 c powdered sugar
1/2 c soft butter
FIRST LAYER:
10 oz pkg. thawed raspberries ,drained reserved syrup
3/4 c chopped walnuts
SECOND LAYER:
2 large eggs
1 c granulated sugar
1/4 c bisquick baking mix, do not sift, just break up lumps if necessary
1 tsp vanilla extract
1/2 tsp baking powder
RASPBERRY SAUCE:
1/2 c granulated sugar
2 Tbsp cornstarch
1/2 c water
all of the reserved raspberry juice
1 Tbsp lemon juice

Steps:

1. Crust: Mix together ingredients and press into 9-inch square pan. Bake at 350^ for 15 minutes. Cool. --- First Layer: Spread well drained raspberries, (reserving juice), over crust and sprinkle nuts over berries. Set aside. --- Second Layer: Mix together ingredients blending well and pour over walnuts. Bake at 350^ for 35-40 minutes. Cool. Serve the the sauce below. --- Raspberry Sauce: Place ingredients in saucepan and boil together until clear and thick.

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#time-to-make #course #main-ingredient #preparation #cobblers-and-crisps #desserts #fruit #berries #raspberries #4-hours-or-less