Make and share this Raspberry, Walnut, & Chocolate Bars recipe from Food.com.
Provided by Rita1652
Categories Bar Cookie
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- MIX 1-1/2 cups of the flour, butter and 1/3 cup of the brown sugar with electric mixer at low speed; press mixture onto bottom of ungreased 13X9-inch baking pan.
- BAKE at 350°F for 18 to 20 minutes or until lightly browned. Spread raspberry preserves over crust.
- MIX remaining 1/4 cup flour, 1 cup brown sugar, egg product, baking powder and salt. Spread over raspberry layer; sprinkle with walnuts and chips.
- BAKE at 350°F for 18 to 20 minutes or until golden brown. Cool. Drizzle with powdered sugar glaze. Cut into bars.
Nutrition Facts : Calories 184.2, Fat 8.5, SaturatedFat 4.4, Cholesterol 15.2, Sodium 178.8, Carbohydrate 26.2, Fiber 0.7, Sugar 17.2, Protein 2.1
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