RASPBERRY SOUR CREAM ICE CREAM
A great way to use up leftover sour cream - sweetened with honey. Try other berries or berry combinations! When serving it at a fancy dinner party, call it "Crème Aigre Glacée avec Framboises"!
Provided by Jennifer aka jedinow
Categories Frozen Desserts
Time P2DT15m
Yield 6 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Stir together cream, honey, and sour cream.
- Combine the lemon juice and raspberries; stir into the cream mixture.
- Option: For a smoother product, press through a sieve to remove any raspberry seeds.
- Add Splenda or stevia to sweeten if needed. (Other berries may need more or less sweetener.).
- Let ripen in fridge at least four hours or overnight.
- Ensure mixture has not separated, and pour into ice cream machine.
Nutrition Facts : Calories 254.9, Fat 17.9, SaturatedFat 11.1, Cholesterol 45.1, Sodium 43.5, Carbohydrate 23.2, Fiber 1.1, Sugar 18.3, Protein 2.9
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