RASPBERRY PLUM JAM

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Raspberry Plum Jam image

Number Of Ingredients 5

4-1/2 cups chopped or coarsely ground pitted plums (about 2-1/2 pounds)
2 (10-ounce) packages frozen raspberries in syrup, thawed
10 cups sugar
1/2 cup lemon juice
2 (3-ounce) pouches liquid fruit pectin

Steps:

  • In a large kettle, combine plums, raspberries, sugar and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Quickly stir in pectin return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat skim off any foam. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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