RASPBERRY PINK VELVET GELATIN-YOGURT MOUSSE
Make and share this Raspberry Pink Velvet Gelatin-Yogurt Mousse recipe from Food.com.
Provided by Kathy
Categories Gelatin
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
- Whisk in yogurt or sour cream.
- Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
- When ready to serve, top with raspberries and a dollop of yogurt.
Nutrition Facts : Calories 65, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.5, Sodium 61.2, Carbohydrate 11, Fiber 2.8, Sugar 7.8, Protein 4.9
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