RASPBERRY PARFAIT PIE
Light on texture but not on taste, this is another fantastic dessert from my grandmother. It's a wonderful addition to any summer meal.
Provided by Debbie Smith
Categories Pie
Time 1h20m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Heat 1 1/4 cup water to boiling.
- Add jello and stir until dissolved.
- Add ice cream and stir until it is all melted.
- Chill until mixture is thickened but not set, about 25-35 minutes.
- Fold in 1 1/2 cup raspberries, sweetened if desired.
- Pour into pre-baked pie shell.
- Chill until firm, 20-30 minutes.
- Top with whipped cream and additional berries if desired.
Nutrition Facts : Calories 1903.9, Fat 92.4, SaturatedFat 34.3, Cholesterol 125.7, Sodium 1567.5, Carbohydrate 248.4, Fiber 20.6, Sugar 142.2, Protein 29.9
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