RASPBERRY MUFFINS
Make and share this Raspberry Muffins recipe from Food.com.
Provided by Shelby Jo
Categories Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix Bisquick, sugar, milk, and butter to a soft dough. Put a tablespoon of mix in greased muffin tin, covering bottom and around sides. Drop in 1 teaspoon of jam. Divide remaining dough mix over the jam. Bake at 450 for 10-15 minutes.
- *Optional* Stir together the glaze ingredients. Drizzle over top of muffins!
Nutrition Facts : Calories 198.9, Fat 9.6, SaturatedFat 4.8, Cholesterol 17.7, Sodium 273.9, Carbohydrate 26.3, Fiber 0.5, Sugar 14.4, Protein 2.2
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