RASPBERRY-LEMONADE 'CREAM PUFFS'
Fans of cream puffs will like these sweet and citrusy treats. They look like the work of a pro-but you can make 'em at home with puff pastry sheets.
Provided by My Food and Family
Categories Home
Time 1h
Yield 36 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Unfold 1 pastry sheet on lightly floured surface; cut crosswise into thirds, following fold lines in pastry. Cut each piece crosswise into 6 rectangles. Place, 2 inches apart, on baking sheet. Repeat with remaining pastry sheet.
- Bake 10 min. Remove to wire racks; cool completely. Meanwhile, add boiling water and lemon zest to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in milk. Refrigerate 15 min. or until thickened but not set.
- Beat gelatin mixture with mixer 2 min. or until about doubled in volume. Gently stir in COOL WHIP. Refrigerate 20 min.
- Stir raspberries into gelatin mixture. Split pastries; fill with gelatin mixture. Mix cream cheese, powdered sugar and cold water until blended; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle cream cheese mixture over pastries.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 5 g, Protein 2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
