Steps:
- Mash berries in large bowl. Add vodka; cover and chill overnight. Strain, pressing on solids to release liquid (there should be about 3 cups of raspberry vodka). Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (can be made 8 hours ahead. Cover and chill.). Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons, and ice among 8 glasses. Serve.
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