RASPBERRY JALAPENO JAM

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Raspberry Jalapeno Jam image

This is yummy poured over cream cheese and served with crackers.

Provided by Michelle Trautman

Categories     Fruit Sauces

Number Of Ingredients 6

14-20 jalapeno peppers, finely chopped
2 red bell peppers, finely chopped
1 1/2 c apple cider vinegar
2 c frozen raspberries
7 c sugar
5 Tbsp fruit pectin, powdered

Steps:

  • 1. Combine peppers, raspberries, sugar and vinegar in pot and bring to a boil, stirring occasionally.
  • 2. Simmer 10 minutes
  • 3. Wisk in pectin, bring to hard boil until thickens slightly (when spoon dipped in and is pulled out jam should drip in sheet rather than drops)
  • 4. Remove from heat and sit for 10 minutes
  • 5. Ladle into the 8 oz mason type jars (sterilized) and process in boiling water bath for 10 minutes to seal. If you do not like chunks, strain before putting in jars.

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