RASPBERRY FOOL

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Raspberry Fool image

Turn summer's last berries into this cool, puddinglike treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 3

3 cups raspberries
1 cup heavy cream
1/4 cup sugar

Steps:

  • Process 1 1/2 cups raspberries in a food processor until smooth. Using a rubber spatula, press through a sieve set over a bowl; discard solids.
  • In a mixing bowl, whip cream with sugar to stiff peaks; gently fold in raspberry puree. Spoon into glasses, topping or layering with remaining 1 1/2 cups raspberries.
  • Cover; refrigerate at least 1 hour or up to overnight.

Nutrition Facts : Calories 299 g, Fat 23 g, Protein 2 g

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #eggs-dairy     #fruit     #easy     #no-cook     #vegetarian     #dietary     #berries     #raspberries     #technique

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