RASPBERRY DESSERT SAUCE
-Florence Wiggin, Stratham, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2/3 cup.
Number Of Ingredients 4
Steps:
- In a blender, combine the raspberries, sugar and extract; cover and process on high until smooth. Strain and discard seeds. Serve raspberry sauce over ice cream.
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 0 protein.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
