RASPBERRY CREAM CHEESE MUFFINS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Combine cream cheese and butter in a large bowl. Beat on high until well-blended.
• 3. Add sugar; beat until fluffy
• 4. Add vanilla, egg whites and egg; beat well
• 5. Lightly spoon flour into dry measuring cup; level with knife. Combine flour with baking powder, baking soda and salt.
• 6. With mixer on low speed add flour mixture and buttermilk alternately to cream cheese mixture, beginning and ending with the flour mixture.
• 7. Gently fold in raspberries and walnuts.
• 8. Line 24 muffin tins; spoon batter evenly into liners.
• 9. Bake 25 minutes or until toothpick inserted in center comes out clean.
• 10. Remove from pans; cool on a wire rack.