Steps:
- In a small pot, combine sugar with 1/4 cup water, and bring to a boil, stirring until sugar dissolves. Cool completely. Purée raspberries, syrup and liqueur in a blender, then strain through a fine sieve.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams
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