No matter if you're around a campfire or in the comfort of your own kitchen, our Rasberry-Chocolate Pudgy Pie is the perfect summertime sweet. This Raspberry-Chocolate Pudgy Pie is fun and simple to make.
Provided by My Food and Family
Categories Recipes with Candy
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Spread tops of bread slices with butter.
- Place 1 bread slice, buttered side down, on bottom of square pie iron; spread with 1 Tbsp. cookie butter. Top with 1/4 cup raspberries, 1 Tbsp. chocolate chips and 2 Tbsp. marshmallows. Cover with 1 of the remaining bread slices, buttered side up. Close pie iron.
- Hold over hot campfire; cook 3 to 6 min. or until outside of pie is golden brown and chocolate chips are melted, turning occasionally. Carefully remove pie from iron; cool pie slightly.
- Meanwhile, repeat with remaining ingredients to make 3 additional pies.
Nutrition Facts : Calories 460, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love