RASPBERRY CHOCOLATE CHIP COOKIES
I decided to get a little creative with a new flavor on cake mix cookies. The combination of raspberry and chocolate are delicious together. The cookie is very light and cake-like.
Provided by Beth
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 20m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- Mix cake mix, egg whites, oil, raspberry puree, raspberry extract, and red food coloring together in a bowl until well blended. Stir in chocolate chips.
- Place dough by tablespoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until edges are set, about 8 minutes. Let cool completely.
- Combine powdered sugar, milk, corn syrup, and raspberry extract together for glaze in a bowl until smooth. If too thick, add milk sparingly until desired consistency is reached. Glaze cooled cookies as desired.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 12 g, Fat 3.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 74.1 mg, Sugar 9.2 g
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