RASPBERRY CHEESECAKE MUFFINS

Steps:

• Mix together the cream cheese and powdered sugar until smooth; set aside.
• In a large bowl, combine muffin ingredients.
• Do not overbeat.
• Grease 12 muffin cups or use paper liners.
• Spoon half the batter into muffin cups.
• Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
• Spoon remaining batter on top.
• Bake at 375 degrees for 20 minutes, or until lightly browned.
• Cool in pan for 5 minutes, then remove muffins and cool on rack.