RASPBERRY AND CREAM CHEESE-STUFFED FRENCH TOAST

Steps:

• Spread cream cheese evenly over one side of each slice of bread. Top half of slices of bread with raspberries. Top with remaining bread slices, cream-chesse-side down, to make "sandwiches." Combine beaten eggs, milk, sugar, vanilla, and salt in shallow bowl. Dip each sandwich in egg mixture, turning carefully to coat both sides. Place sandwiches in greased 15x10x1-inch baking pan. Bake at 425 for 15 minutes or until golden brown, turning once after 10 minutes. Serve warm with syrup.