Make and share this Raspberry Almond Oatmeal Cookies recipe from Food.com.
Provided by Wildflour
Categories Drop Cookies
Time 39m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Cream butter, beat in sugars.
- Beat in water, extracts and eggs.
- (Will look curdled.)
- Stir in rest of ingredients well.
- Drop by Tbls. onto ungreased cookie sheet. Make a small well in centers, fill with a teaspoons of raspberry preserves or jam.
- Take a tiny piece of dough and kindof half cover the jam down the center over just the jam.
- Bake for about 9-11 minutes at 400º.
- Let set on cookie sheet for 1 minute, remove to wire racks to cool.
- Seems like I got about 3 1/2 dozen -- I didn't get to count them, they were being eaten too fast!
Nutrition Facts : Calories 1631, Fat 58.3, SaturatedFat 34.1, Cholesterol 227.8, Sodium 1012, Carbohydrate 253, Fiber 12.4, Sugar 117.4, Protein 27.1
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