RASPBERRIES WITH MASCARPONE AND BALSAMIC VINEGAR

Steps:

• 1 In a small bowl, whisk the mascarpone and sugar until well blended. Stir in the balsamic vinegar to taste. Let stand 15 minutes and stir again. 2 Divide the raspberries among 4 goblets or serving bowls. Top with the mascarpone and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.