Drop cookies with whole wheat flakes and coconut.
Provided by Rhonda
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Cream shortening with sugars. Beat in egg and vanilla.
- Mix together dry ingredients and stir into wet mix. Place by heaping spoonfuls on an ungreased baking sheet.
- Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove immediately to cool.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 22.4 g, Cholesterol 10.3 mg, Fat 7 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 97.6 mg, Sugar 12.6 g
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