Steps:
- Preheat oven 350 degrees F. Spread out crescent rolls onto a cookie sheet, pinch seams together. Bake for 7 minutes.
- Mix together cream cheese, mayonnaise, and ranch. Mix together until smooth. Spread mixture over cooked crescent rolls.
- Layer broccoli, cauliflower and carrots and top with cheese.
- Refrigerate for 4 hours (or overnight) before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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