RANCH TURKEY TACOS

Ranch Turkey Tacos image

Using leftover Thanksgiving turkey makes this recipe a snap. Serve with lime wedges and, if desired, hot sauce. This Allrecipes Magazine recipe is based on Joan Dredge's Ranch Chicken Tacos.

Provided by Allrecipes Magazine

Categories Main Dish Recipes Taco Recipes

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup milk
¼ cup mayonnaise
1 tablespoon dry ranch dressing mix
5 tablespoons salsa, divided
8 (6 inch) corn tortillas
2 cups shredded cooked turkey
½ teaspoon ground cumin
2 cups shredded red cabbage
1 cup crumbled queso fresco
1 avocado - peeled, pitted, and diced
½ cup sliced green onion

Steps:

Stir milk, mayonnaise, ranch, dressing mix, and 1 tablespoon salsa together in a small bowl. Chill, covered, until serving.
Warm tortillas in a large dry skillet over medium-high heat, about 30 seconds per side. Stack and wrap in foil to keep warm.
Stir together remaining salsa, turkey, and cumin in a skillet; cook over medium heat until heated through, 3 to 5 minutes. Divide among tortillas. Top each taco with red cabbage, queso fresco, avocado, green onions and 1 tablespoon ranch dressing.

Nutrition Facts : Calories 541.8 calories, Carbohydrate 38.4 g, Cholesterol 80.8 mg, Fat 29.1 g, Fiber 8.1 g, Protein 34.1 g, SaturatedFat 7.7 g, Sodium 503 mg, Sugar 4.6 g