RANCH STYLE STEW

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Ranch Style Stew image

This is a great chili like stew that is so easy to make and is wonderful served with tortilla chips or fritos. Spicy!

Provided by melinda simpson

Categories     Bean Soups

Time 45m

Number Of Ingredients 12

1 c small shell pasta
1 lb lean ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 clove garlic, minced
16 oz v8 juice
1 (15 oz) can(s) ranch style beans, undrained
1 (14 oz) can(s) fireroasted diced mexican tomatoes, undrained
1 can(s) mexicorn, drained
1 Tbsp chili powder
1/2 tsp salt
1/4 tsp black pepper

Steps:

  • 1. Cook pasta according to package directions. Drain and set aside.
  • 2. In a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until the meat is no longer pink. Drain.
  • 3. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes, stirring occasionally.
  • 4. Stir pasta into stew.
  • 5. Enjoy! Best served with tortilla chips!

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