RANCH RED SKIN POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ranch Red Skin Potato Salad image

Easy to make, great for potluck picnics, and you make it the night before so you can grab and go.

Provided by ANGELOFRAA

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 1h45m

Yield 10

Number Of Ingredients 5

11 red potatoes
6 slices bacon
1 Ā½ cups shredded Cheddar cheese
3 green onions, chopped
1 (15.5 ounce) container ranch-style dip (such as T. MarzettisĀ®)

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
  • While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
  • Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.

Nutrition Facts : Calories 415.1 calories, Carbohydrate 47.3 g, Cholesterol 29.2 mg, Fat 19.8 g, Fiber 3.9 g, Protein 11.6 g, SaturatedFat 10.4 g, Sodium 523.7 mg, Sugar 3.7 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #salads     #side-dishes     #potatoes     #vegetables     #easy     #refrigerator     #potluck     #picnic     #dietary     #oamc-freezer-make-ahead     #to-go     #equipment     #number-of-servings