Steps:
- Place potatoes in a greased 11 x 7 baking dish; dot with butter. Cover and bake at 325°F for 60 to 65 minutes or until tender.
- Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese.
- Bake, uncovered, for 5 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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