Instead of the traditional sour cream base, this dip calls for French onion dip seasoned ranch salad dressing mix. Fresh mushrooms and tomatoes make each bite refreshingly different.- Barbara Harms, Valentine, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 8 cups.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first three ingredients; beat until smooth. Spread on a 12-in. or 14-in. serving plate. Refrigerate for 1 hour. In a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; cook and stir for 5 minutes. Cool completely. Spread over the cream cheese layer. Refrigerate. Just before serving, sprinkle with tomato, cheese, onion, mushrooms and olives. Serve with chips.
Nutrition Facts :
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