RANCH BEAN & CHEESE DIP

Ranch Bean & Cheese Dip image

Provided by loriyeargan

Categories Cheese

Time 15m

Yield 6 cups

Number Of Ingredients 6

1 (16 ounce) can refried beans
1 (16 ounce) can ranch style beans, drained
1 can Rotel Tomatoes, undrained
8 ounces Velveeta cheese, cubed
1/2 cup chopped green onion
tortilla chips

Steps:

In a large saucepan, combine the beans, tomatoes, cheese, and onions.
Cook over low heat, stirring frequently until cheese is melted and mixture is smooth.
Remove from heat and pour into serving bowl.
Serve with tortilla chips.

Nutrition Facts : Calories 266, Fat 9.9, SaturatedFat 5.8, Cholesterol 29.9, Sodium 1664.9, Carbohydrate 30.5, Fiber 7.2, Sugar 7.5, Protein 14.5

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