RAMEN TACO BOWLS

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Make and share this Ramen Taco Bowls recipe from Food.com.

Provided by Neta7853

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

1/2 lb lean hamburger
2 tablespoons finely chopped onions
3/4 cup canned diced tomato, drained
2 tablespoons taco seasoning
1 cup water
1 (3 ounce) package ramen noodles (DO NOT use the seasoning packet)
1/4 cup shredded Mexican blend cheese
1/4 cup crushed tortilla chips
sour cream (garnish)
salsa (garnish)

Steps:

  • Cook hamburger and onion until meat is no longer pink; drain off fat.
  • Stir in tomatoes, taco seasoning and water.
  • Bring to a boil.
  • Add ramen noodles and cook and stir for 3 to 5 minutes or until noodles are tender.
  • Spoon into bowls and sprinkle with cheese and tortilla chips. Serve with sour cream and salsa for additional garnish.

Nutrition Facts : Calories 483.6, Fat 23.8, SaturatedFat 11.1, Cholesterol 91, Sodium 1362.1, Carbohydrate 34.9, Fiber 2.6, Sugar 4.2, Protein 31.6

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