RAJIN' CAJUN SPICE

I found this recipe on a Canadian Turkey site several years ago. It is listed for a single dish, but I usually triple the recipe and keep it tightly sealed in my spice cupboard. I use it mixed in with breadcrumb and flour coatings for pork and veal cutlets and chops, fish, chicken, etc. If you don't want to take the time grind the pepper, please use a quality brand of ground pepper. It makes all the difference between really good and mediocre.

Provided by Gwen35

Categories     Cajun

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 14.2, Fat 0.3, SaturatedFat 0.1, Sodium 874.9, Carbohydrate 3, Fiber 1.1, Sugar 0.2, Protein 0.6