These cookies are buttery with a rich brown sugar flavor, and just the right amount of raisins.
Provided by TLE
Categories Raisin Cookies
Time 20m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets. In a small shallow dish, stir together the cinnamon and white sugar; set aside.
- In a medium bowl, stir together the flour, brown sugar and nutmeg. Cut in butter using a pastry blender or your fingers, until the mixture resembles coarse crumbs. Add egg, and mix into a stiff dough. It may take a minute or two for the dough to come together. Mix in raisins. Roll dough into 1 inch balls, and roll the balls in the cinnamon sugar mixture. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 minutes in the preheated oven, or until lightly browned just around the edges. Remove from baking sheets to wire racks to cool.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 16 g, Cholesterol 15.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 31.5 mg, Sugar 9.7 g
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