RAISIN PUDDING
This recipe for a pudding featuring brandy-soaked raisins comes from Argentina.
Provided by Aldana
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Soak raisins in brandy for 1/2 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch, round pan.
- Cream butter with sugar. Add 4 eggs, lemon zest, flour, and baking powder. Mix well . Add brandy and raisins.
- Bake for about 50 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 958.8 calories, Carbohydrate 130 g, Cholesterol 215.5 mg, Fat 38.7 g, Fiber 3.4 g, Protein 13.2 g, SaturatedFat 23 g, Sodium 622.6 mg, Sugar 66.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
