RAISIN PIE
This is a pie my mother used to make and I just found her recipe in the cookbook that she put together for our church when I was 9 or 10. Since I don't like raisins, I had forgotten about this, but everyone else sure used to scarf it up! I thought it might be something you all would like to try, especially if you like raisins,...
Provided by Christine Whisenhunt
Categories Fruit Desserts
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a bowl, mix sugar and flour; set aside. In a saucepan, pour boiling water over raisins. Add all ingredients and cook for a few minutes, until sugar dissolves and mixture begins to thicken. Pour into uncooked pie crust. Bake at 350 degrees until crust is brown.
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