RAISIN BUTTERSCOTCH PIE WITH BROWN SUGAR MERINGUE

Steps:

• grind raisins in food processor.
• heat butter and sugar until melted.
• add 2 cups milkand scald over boiling water (im guessing double boiler herez).
• combine cornstarch and remaining milkraisins salt and egg yolks
• add to milk mixture and stir constantly until thick.
• add vanilla
• pour into pie shell top with meringue
• whip egg whites until frothy add sugar gradually add vanilla
• beat until stiff top pie
• bake in 350 degree oven 10 minutes or until browned.