RAISIN BRAN MUFFINS ( LESS SUGAR)
This is another 6 week Raisin Bran Muffin Recipe but with half the sugar. I was trying to find something that my husband would eat in place of his morning commute donut . This is one he likes! You may wonder about the fat content but by using the canola and walnuts it was a better choice than anything he would buy on the road!
Provided by kdmensen
Categories Quick Breads
Time 31m
Yield 72 muffins, 72 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl mix flour, sugar, Splenda, dry milk, baking soda and salt.
- In a small bowl lightly beat eggs with Canola oil and Buttermilk
- Add to dry ingredients and mix just until all ingredients are moist.
- Fold in Raisin Bran and walnuts.
- Scoop into grease muffin tins
- Bake for 16 - 20 min at 350 degrees.
- Keep unused batter covered in fridge for up to 6 weeks (if you can!).
Nutrition Facts : Calories 129.9, Fat 6.1, SaturatedFat 0.8, Cholesterol 13.6, Sodium 329.2, Carbohydrate 16.8, Fiber 1.2, Sugar 7.3, Protein 3
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