RAINIER CHERRY CRUMBLE RECIPE - (3.7/5)

Steps:

• 1. Preheat oven to 400F. 2. Place a 9-inch cast iron skillet in preheated oven; heat five minutes. Remove pan from oven and lightly coat with cooking spray. 3. Combine cornstarch, juice, dash of salt, and cherries in a large bowl, tossing well to coat. Pour cherry mixture into prepared pan. 4. Combine flour and next four ingredients (through salt) in a medium bowl; cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Sprinkle flour mixture over cherries. 5. Place skillet on a jelly roll pan. Bake at 400F for thirty-five minutes or until filling is thick and bubbly and topping is browned. Remove from oven. Let stand for twenty minutes. Serve warm. Makes 8 servings. Each serving = 4 Weight Watchers points.