RAINBOW VEGGIE FRIES

Steps:

• To make fries, cut carrots, purple carrot, yellow carrot, purple sweet potato, and sweet potato into french fry lengths and thickness.
• Add everything including green beans into a bowl.
• Add corn starch, mix so all the vegetables are coated.
• Add olive oil, mix so all the vegetables are coated.
• Add salt.
• Spread the veggie fries evenly on a baking tray covered with parchment paper.
• Bake at 425F for 15-20 minutes.
• To make dip, blend avocado, yogurt, cilantro, lemon juice.
• Add water if too thick.