Make a simple two-ingredient fudge recipe starring fan-favorite Betty Crockerâ„¢ Rich & Creamy rainbow chip frosting.
Provided by Annalise Sandberg
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 2
Steps:
- Grease 8-inch square pan.
- In medium microwavable bowl, microwave white vanilla baking chips uncovered on High in 30-second intervals, stirring after each interval, until smooth. Do not overheat; it's okay if a few lumps remain. Keep stirring, and they should melt completely.
- In another microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted.
- Mix melted chips and frosting together; pour into pan. Refrigerate until set, about 1 hour. Cut into 6 rows by 6 rows.
- This fudge is slightly soft at room temperature. If desired, store in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 13 g, TransFat 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love