Break out of your routine with our Rainbow Chard with Potatoes and Sausage. Potatoes and sausage are a great complement to the colorful chard.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Remove stems from chard leaves; cut stems into thin slices. Set aside. Stack chard leaves; fold lengthwise in half, then cut crosswise into 1/2-inch-wide ribbon-like strips.
- Heat oil in large nonstick skillet on medium heat. Add potatoes, onions, garlic and sliced chard stems; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently. Add sausage slices; cook 8 to 10 min. or until evenly browned, stirring frequently.
- Add water and chard ribbons; cook 5 min. or until chard begins to wilt. Stir in pasta sauce. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 10 min., stirring occasionally
- Stir in beans; cook, covered, 5 min. or until heated through, stirring occasionally. Remove from heat; top with cheese.
Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1130 mg, Carbohydrate 40 g, Fiber 10 g, Sugar 9 g, Protein 19 g
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