RAINBOW CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray 3 quart casserole dish with nonstick cooking spray.
• Boil potatoes in salted water in large saucepan until almost tender, drain.
• Cook and Stir ground beef in skillet until no longer pink. Drain fat and discard.
• Layer 1/2 of the ground beef, 1/2 of the potatoes, 1/2 of onion, salt, pepper, 1/2 tomatoes and 1/2 of peas. Repeat layers. Add reserved tomato juice.
• Bake, covered about 40 minutes or until most of liquid is absorbed.