RAINBOW CANDY CAKE

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Rainbow Candy Cake image

Treat your guests with this delicious rainbow candy cake made using Betty Crocker™ Super Moist™ chocolate fudge cake mix and frosting - a delectable dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 12

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
25 to 35 gold foil-covered chocolate coins
3/4 cup each red, orange, yellow, green, blue and purple candy-coated chocolate candies

Steps:

  • Heat oven to 350°F. Generously spray 2 (9-inch) round cake pans with baking spray with flour.
  • Make cake mix as directed on box, using water, oil and eggs. Pour batter into pans. Bake and cool as directed for 9-inch rounds.
  • On serving plate, place 1 cake layer, rounded side down. Spread with vanilla frosting. Top with second cake layer, rounded side up. Frost side and top of cake with remaining frosting.
  • Place foil-covered coins around bottom edge of cake. Arrange chocolate candies by color in individual lines on top and side of cake to look like rainbow.

Nutrition Facts : Calories 790, Carbohydrate 112 g, Fat 7, Fiber 4 g, Protein 8 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 450 mg

*** Explore more Rainbow Candy Cake Recipes »

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