Make and share this Rainbow Cake recipe from Food.com.
Provided by Sweet Chef
Categories Dessert
Time 40m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 5
Steps:
- Follow cake mix directions to make batter.
- Pour equal amounts of batter into three bowls.
- Drop 2-4 drops of red food coloring in one bowl, 2-4 drops of yellow in the other, and 2-4 drops of blue food coloring in the last bowl.
- Mix all the batters until well blended.
- Pour the red batter into a 9"x9" baking pan, you may want to use the back of a spoon to spread it evenly.
- Pour the yellow over the red, and carefully spread it evenly with a spoon, making sure you don't mix the two batters together too much.
- Repeat step 6 for the blue batter.
- Bake the cake according to the package's directions.
- Enjoy your colorful cake!
Nutrition Facts : Calories 249.2, Fat 6.2, SaturatedFat 0.9, Sodium 397.7, Carbohydrate 44.6, Fiber 0.5, Sugar 31.2, Protein 3.8
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