RAINBOW CAKE

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Rainbow Cake image

Make and share this Rainbow Cake recipe from Food.com.

Provided by Sweet Chef

Categories     Dessert

Time 40m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 5

1 (18 ounce) box white cake mix
oil
3 egg whites
water
food coloring

Steps:

  • Follow cake mix directions to make batter.
  • Pour equal amounts of batter into three bowls.
  • Drop 2-4 drops of red food coloring in one bowl, 2-4 drops of yellow in the other, and 2-4 drops of blue food coloring in the last bowl.
  • Mix all the batters until well blended.
  • Pour the red batter into a 9"x9" baking pan, you may want to use the back of a spoon to spread it evenly.
  • Pour the yellow over the red, and carefully spread it evenly with a spoon, making sure you don't mix the two batters together too much.
  • Repeat step 6 for the blue batter.
  • Bake the cake according to the package's directions.
  • Enjoy your colorful cake!

Nutrition Facts : Calories 249.2, Fat 6.2, SaturatedFat 0.9, Sodium 397.7, Carbohydrate 44.6, Fiber 0.5, Sugar 31.2, Protein 3.8

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