Find your pot of gold at the end of your fork when you eat this melt-in-your-mouth cake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h3m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. Make cake batter as directed on box. Pour into pan. Randomly place 6 drops of food colors over batter. Cut through batter with knife several times for marbled design.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- Spread frosting over cake. Sprinkle colored sugars on frosting to make rainbow design.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 26 g, TransFat 1 1/2 g
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