RADISH SPRING ONION AND LETTUCE SOUP

Steps:

• Melt butter in pan add potato and onion then cook for 3 minutes until soft.
• Add peas and stock bring to the boil then cover and simmer for 25 minutes.
• Add lettuce and cook uncovered for a further 5 minutes.
• Blend until smooth.
• Return to pan add spring onion and radishes then season to taste.
• Cook gently for 5 minutes then add cream and chopped parsley.
• Stir and Serve.